crab rangoon on plate being dipped in sauce
4.5 from 14 votes
Review Recipe

Crab Rangoon

Prep Time 20 minutes
Cook Time 2 minutes
Total Time 23 minutes
Servings 18 rangoon
Author Holly Nilsson
Course Appetizer
Cuisine Chinese
Crispy wonton wrappers filled with a creamy crab center.
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  • 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
  • 4 oz cream cheese softened
  • 1 green onion finely sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 18 won ton wrappers
  • oil for frying

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  1. Preheat 1 inch of oil to 325°F over medium heat.

  2. In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder, and Worcestershire sauce.

  3. Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.

To Fry
  1. Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.

To Bake
  1. Preheat oven to 425°F. Line a baking pan with parchment paper.

  2. Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.

Nutrition Information
Calories: 71, Fat: 4g, Saturated Fat: 1g, Cholesterol: 15mg, Sodium: 97mg, Potassium: 37mg, Carbohydrates: 4g, Protein: 2g, Vitamin A: 90%, Vitamin C: 0.4%, Calcium: 17%, Iron: 0.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crab rangoon