4.94 from 15 votes
Review Recipe

Dr. Pepper Slow Cooker Pulled Pork

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Author Holly
Course Main Course
Cuisine American
Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It’s easy, tender, delicious and everyone always loves it!
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Ingredients

  • 1 pork butt/pork shoulder roast 4-5lbs
  • salt pepper & garlic powder
  • 1 onion sliced optional
  • 1 can Dr. Pepper
  • 3/4 cup barbecue sauce or to taste
  • Rolls & coleslaw for serving

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Instructions

  1. Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
  2. Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
  3. The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
  4. Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
  5. Serve on crusty rolls with coleslaw.

Recipe Notes

If your pork produces a lot of juice you might like to remove some before adding the shredded pork back into the mixture.
Nutrition information does not include rolls.
Nutrition Information
Calories: 276, Fat: 11g, Saturated Fat: 3g, Cholesterol: 104mg, Sodium: 393mg, Potassium: 592mg, Carbohydrates: 10g, Sugar: 8g, Protein: 30g, Vitamin A: 1.4%, Vitamin C: 1.7%, Calcium: 3.1%, Iron: 11.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crock pot pulled pork, slow cooker pulled pork