Prep Time 15 minutes
Refrigerate 1 hour
Total Time 15 minutes
Servings 8 servings
A fresh crisp broccoli salad tossed in a simple homemade dressing!
- 8 cups broccoli cut into bite sized pieces
- 1/3 cup red onion diced
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup bacon bits
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 cup mayonnaise
- salt & pepper
Whisk together cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.
In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.
Refrigerate for an hour before serving.
Calories: 317, Carbohydrates: 17g, Protein: 6g, Fat: 26g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 330mg, Potassium: 365mg, Fiber: 3g, Sugar: 10g, Vitamin A: 585IU, Vitamin C: 81.7mg, Calcium: 50mg, Iron: 1mg
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here