4.86 from 21 votes
Review Recipe

Broccoli Salad

Prep Time 15 minutes
Refrigerate 1 hour
Total Time 15 minutes
Servings 8 servings
Author Holly Nilsson
Course Salad
Cuisine American
A fresh crisp broccoli salad tossed in a simple  homemade dressing!
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  • 8 cups broccoli cut into bite sized pieces
  • 1/3 cup red onion diced
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/2 cup bacon bits
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 cup mayonnaise
  • salt & pepper

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  1. Whisk together cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.

  2. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.

  3. Refrigerate for an hour before serving.

Nutrition Information
Calories: 317, Fat: 26g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 330mg, Potassium: 365mg, Carbohydrates: 17g, Fiber: 3g, Sugar: 10g, Protein: 6g, Vitamin A: 11.7%, Vitamin C: 99%, Calcium: 5%, Iron: 5.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Broccoli Salad