4.5 from 6 votes
Review Recipe

Sweetened Condensed Milk Caramel!

Prep Time 1 minute
Cook Time 1 hour
Total Time 1 hour 1 minute
Servings 8 servings
Author Holly N.
Course Dessert
Cuisine American
Sweetened Condensed Milk Caramel is one of our favorite caramel sauces for topping desserts, dipping apples and eating with almost everything!
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Ingredients

  • 1 can of sweetened condensed milk (regular or low fat)

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Instructions

  1. Preheat oven to 425 degrees F.

  2. Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil.
  3. Place in a larger pan and fill to 3/4" with water. (Fill water as needed while baking)
  4. Bake 60-90 minutes or until condensed milk has reached a golden brown color.
  5. Cool completely.

Recipe Notes

Note: If you caramel forms a thin crust on top, you can either just use the caramel underneath or blend using an immersion blender for a minute to mix it in.
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories: 158, Fat: 4g, Saturated Fat: 2g, Cholesterol: 16mg, Sodium: 62mg, Potassium: 183mg, Carbohydrates: 26g, Sugar: 26g, Protein: 3g, Vitamin A: 2.6%, Vitamin C: 1.6%, Calcium: 14.1%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword sweetened condensed milk