5 from 2 votes
Review Recipe

Blueberry Buckle

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9 servings
Author Holly N.
Course Dessert
Cuisine American
Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert.
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Ingredients

  • 3/4 cup white sugar
  • 1/4 cup butter
  • 1 egg
  • 2 teaspoons lemon zest
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon flour
  • 1 1/2 cups fresh blueberries
Topping
  • 1/4 cup + 1 tablespoon butter softened
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon

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Instructions

  1. Preheat oven to 350 degrees. Grease an 8x8 pan.
  2. In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
  3. In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.
  4. Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.
  5. Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.
Nutrition Information
Calories: 323, Fat: 11g, Saturated Fat: 6g, Cholesterol: 45mg, Sodium: 235mg, Potassium: 170mg, Carbohydrates: 53g, Fiber: 1g, Sugar: 31g, Protein: 4g, Vitamin A: 7.6%, Vitamin C: 3.6%, Calcium: 7%, Iron: 8.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Blueberry Buckle