4.44 from 16 votes
Review Recipe

Greek Pasta Salad

Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 12 servings
Author Holly N.
Course Pasta, Salad
Cuisine Mediterranean
Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal.
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  • 16 oz short pasta (rotini, bow ties, penne)
  • 3/4 long english cucumber , diced
  • 1 pint grape tomatoes , halved
  • 1 bell pepper (red or orange), diced
  • 1/2 cup sliced pitted olives
  • 1/2 cup feta cheese , cubed
  • 1/3 cup red onion , diced
  • 1 cup bottled greek vinaigrette dressing
  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano
  • salt & pepper to taste

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  1. Whisk together dressing ingredients.
  2. Cook pasta al dente according to package directions. Rinse under cold water.
  3. Combine all ingredients in a large bowl. Add dressing and toss.
  4. Refrigerate at least 2 hours before serving.
Nutrition Information
Calories: 328, Fat: 19g, Saturated Fat: 3g, Cholesterol: 5mg, Sodium: 163mg, Potassium: 236mg, Carbohydrates: 32g, Fiber: 2g, Sugar: 3g, Protein: 6g, Vitamin A: 705%, Vitamin C: 18.9%, Calcium: 52%, Iron: 0.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword greek pasta salad