4.54 from 15 votes
Review Recipe

Greek Pasta Salad

Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 12 servings
Author Holly N.
Course Pasta, Salad
Cuisine Mediterranean
Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal.
Print Pin

Ingredients

  • 16 oz short pasta (rotini, bow ties, penne)
  • 3/4 long english cucumber , diced
  • 1 pint grape tomatoes , halved
  • 1 bell pepper (red or orange), diced
  • 1/2 cup sliced pitted olives
  • 1/2 cup feta cheese , cubed
  • 1/3 cup red onion , diced
Dressing
  • 1 cup bottled greek vinaigrette dressing
OR
  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano
  • salt & pepper to taste

avatarFollow Spend with Pennies on Pinterest

Instructions

  1. Whisk together dressing ingredients.
  2. Cook pasta al dente according to package directions. Rinse under cold water.
  3. Combine all ingredients in a large bowl. Add dressing and toss.
  4. Refrigerate at least 2 hours before serving.
Nutrition Information
Calories: 328, Fat: 19g, Saturated Fat: 3g, Cholesterol: 5mg, Sodium: 163mg, Potassium: 236mg, Carbohydrates: 32g, Fiber: 2g, Sugar: 3g, Protein: 6g, Vitamin A: 705%, Vitamin C: 18.9%, Calcium: 52%, Iron: 0.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword greek pasta salad