Nutter Butter Mug Cake
Servings 1 cake
Quick and easy mug cakes are perfect for an individual dessert! With just 5 simple ingredients, this cake is a great option for a weekday treat.
Ingredients
- 3 Nutter Butter cookies
- 1 teaspoon granulated sugar
- 1 teaspoon mini chocolate chips optional
- ¼ teaspoon baking powder
- 3 tablespoons milk
Instructions
- In a food processor, crush nutter butter cookies until fine crumbs form.
- Add the crumbs, sugar, mini chocolate chips, and baking powder to a 6-8oz. microwave safe mug and stir.
- Add the milk and mix to combine.
- Microwave for 1 minute, adding 10 seconds more if needed.
- Remove from the microwave and let cool for 2-3 minutes before serving.
Notes
Microwave times may vary based on microwave strengths, so starting at 1 minute and adding 10 additional seconds at a time will help fully cook the mug cake.
3 cookies equals 1.6 ounces of crumbs.
If you don't have food processor, cookies can be crushed by hand until they reach a fine even crumble.
Nutrition Information
Calories: 255, Carbohydrates: 39g, Protein: 2g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 3mg, Sodium: 174mg, Potassium: 169mg, Fiber: 1g, Sugar: 21g, Vitamin A: 99IU, Vitamin C: 1mg, Calcium: 105mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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