Crockpot Potato and Sausage Soup
Servings 8 servings
Hearty and delicious soup loaded with vegetables.
Ingredients
- 1 onion diced
- 1 tablespoon butter
- ¾ pound smoked sausage sliced
- 3 cloves garlic minced
- 1 stalk celery chopped
- 1 carrot chopped
- 1 large potato peeled and diced
- 3 cups cabbage chopped
- 1 ¼ cup corn
- 4 cups low sodium beef broth
- 2 cups water
- 2 tablespoons tomato paste
- 1 bay leaf
- ½ teaspoon basil
- ½ teaspoon oregano
- ¼ teaspoon dried dill
- 15 ounces diced tomatoes with juice
- 1-2 tablespoons cornstarch
Instructions
- Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
- Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
- Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
- Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.
Notes
Reheat on the stovetop or in the microwave for 1-2 minutes.
To freeze, ladle soup into zippered bags and freeze flat.
Nutrition Information
Serving: 1.5cups, Calories: 229, Carbohydrates: 19g, Protein: 10g, Fat: 13g, Saturated Fat: 5g, Cholesterol: 34mg, Sodium: 656mg, Potassium: 819mg, Fiber: 4g, Sugar: 5g, Vitamin A: 1531IU, Vitamin C: 24mg, Calcium: 59mg, Iron: 3mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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