Peach Dump Cake
Servings 12
This is an easy 4 ingredient cobbler style dish, perfect any time of year!
Ingredients
- 3 cans peaches in heavy syrup (14-15 ounces each)
- 1 box yellow cake mix
- 1 teaspoon apple pie spice cinnamon or pumpkin pie spice
- ½ cup unsalted butter room temperature, sliced into 24 slices
Instructions
- Preheat oven to 350°F. In a 9x13 dish add 2 cans of the peaches with the heavy syrup.
- Drain the 3rd can of peaches and add just the peaches to the dish. Stir to combine.
- Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches.
- Pat the mixture down lightly. Place the sliced butter squares equally over the top of the cake mix.
- Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly.
- Let sit for 15 minutes before scooping.
Nutrition Information
Calories: 303, Carbohydrates: 46g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 31mg, Sodium: 315mg, Potassium: 229mg, Fiber: 2g, Sugar: 28g, Vitamin A: 707IU, Vitamin C: 7mg, Calcium: 102mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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