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Banana Split Stuffed Strawberries arraigned in a group
5 from 22 votes

Banana Split Stuffed Strawberries

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pint +/-
Author Holly Nilsson
Banana Split Strawberries are a fun take on the good ol’ banana split! Don’t be too scared off by the idea of coring strawberries… it’s actually super simple!

Ingredients

  • 1 pint fresh strawberries more or less depending on size
  • 4 tablespoons semi sweet chocolate chips
  • 1 teaspoon butter
  • 4 tablespoons finely chopped nuts

Filling

  • ½ cup heavy cream
  • 4 ounces cream cheese softened
  • 2 tablespoons powdered sugar
  • ½ banana mashed (about ¼ cup)
  • ¼ cup crushed pineapple well drained
  • instant banana pudding mix or vanilla

Optional Toppings

  • fudge sauce I used 5 Minute homemade sauce
  • sprinkles
  • cherries

Instructions

FILLING

  • Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on medium until thick and fluffy. Fold in banana & pineapple. Place in a ziploc and refrigerate.

STRAWBERRIES

  • Wash & dry strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut bottom off and make sure the strawberry stands upright. Stand on a paper towel to dry.
  • Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set.
  • Cut a corner off of the zippered bag and pipe filling into each strawberry. Top with desired toppings (chocolate, sprinkles, cherries).

Nutrition Information

Calories: 149, Carbohydrates: 11g, Protein: 1g, Fat: 11g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 38mg, Potassium: 156mg, Fiber: 1g, Sugar: 7g, Vitamin A: 295IU, Vitamin C: 24.8mg, Calcium: 30mg, Iron: 0.6mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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