Zucchini Brownies with 1 minute Frosting
Servings 18 brownies
These easy zucchini brownies come out rich and chocolatey and stay moist for days (although they don’t last that long in my house). They’re topped with a quick and easy homemade 1-minute frosting for a perfect dessert!
Ingredients
- ½ cup vegetable oil
- 1 ½ cups white sugar
- 2 teaspoons vanilla extract
- 1 egg
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 ½ cups grated zucchini undrained (about one large)
1 Minute Frosting
- ⅓ cup milk
- ⅓ cup butter
- 1 ½ cups white sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9×13 pan.
- Combine oil, sugar, egg and vanilla. In a separate bowl, combine flour, cocoa powder and baking soda. Add the flour mixture to the sugar mixture and stir well. (It will appear quite dry). Gently stir in the zucchini and spread the mixture into your prepared pan.
- Bake 25-30 minutes.
1 Minute Frosting
- While cake is cooling, combine butter, milk and sugar in a small pan. Bring to a boil over medium heat. Allow to boil vigorously for 30 seconds. Remove from heat and stir in chocolate chips. Immediately pour over warm brownies. Let cool completely before cutting.
Nutrition Information
Calories: 327, Carbohydrates: 52g, Protein: 3g, Fat: 12g, Saturated Fat: 8g, Cholesterol: 19mg, Sodium: 166mg, Potassium: 106mg, Fiber: 1g, Sugar: 40g, Vitamin A: 185IU, Vitamin C: 3.1mg, Calcium: 27mg, Iron: 1.2mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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