Patriotic 4th of July Layered Jelly
Servings 8
These 4th of July Layered Jelly desserts will be the hit of the party! Super easy to make, make these kid friendly or try a grown up version by adding VODKA!!!
Ingredients
- 1 package red Jello
- 1 package blue Jello
- 1 package unflavoured Gelatin
- 1 can sweetened condensed milk
- 1 cup vodka optional (if making "Vodka Jello)
- Whipped cream and silver balls for decorating if desired
Instructions
- Place red Jello in a jug and add 1 cup of boiled water. Stir until crystals are dissolved. Add 3/4 cup cold water. Divide between cups (I used 8 small glasses of varying sizes and shapes).
- Refrigerate for 1 hour until mostly set.
- Sprinkle unflavoured gelatine over 1/4 cup of cold water, let stand for 1 minute. Add 1/4 cup boiled water and stir until granules are dissolved. Add sweetened condensed milk and stir until smooth, then divide between glasses. Refrigerate 1 hour or until almost set.
- Make blue Jello following steps #1. Divide between glasses then refrigerate until fully set.
- Garnish with whipped cream and silver balls if desired, and serve!
- VODKA VERSION: Reduce water by 1/2 cup for the red and blue jello, and replace with vodka.
Nutrition Information
Calories: 321, Carbohydrates: 46g, Protein: 9g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 17mg, Sodium: 169mg, Potassium: 184mg, Sugar: 45g, Vitamin A: 132IU, Vitamin C: 1mg, Calcium: 143mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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