How to make Jell-O Worms! A Spooky Halloween Treat!
Servings 8 servings
This simple recipe uses Raspberry Jell-O to make spooky Halloween worms!
Ingredients
- 2 packages Raspberry Jell-O (4 servings each)
- 3 packages unflavored gelatin (¼ ounce each)
- ½ cup whipping cream
- 3 cups boiling water
- 15 drops green food coloring
Instructions
- Stretch out the bendy part of all of your straws. Prepare your "worm mold" by placing the straws into your container. If using a milk carton, do not cut it, just open the top. The tighter they are packed in, the better.
- Place the Jell-O and unflavored gelatin in a bowl. Add the boiling water and stir until dissolved.
- Let cool to room temperature. Add whipping cream and food coloring. Gently stir.
- Pour the Jell-O mixture into the straws. Refrigerate over night.
Removing the Worms
- Pinch out a little piece of Jell-O from one end of the straw (about ½") Place 2 or 3 straws on a hard surface and with a rolling pin (on the end that you have pinched out the Jell-O) roll the end of the straw until the worm starts to come out of the straw.
- Once the worm has started to move out, it's easy to use your fingers to just push the worm out the rest of the way.
Nutrition Information
Calories: 167, Carbohydrates: 20g, Protein: 11g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 20mg, Sodium: 130mg, Potassium: 11mg, Sugar: 18g, Vitamin A: 219IU, Calcium: 18mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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