The Best Cheesy Breadsticks (Pizza Dough)
Servings 6 servings
The Best Cheesy Bread Sticks are perfect served as a snack or even alongside pasta! Don’t count on any leftovers because I’m pretty sure there won’t be any!
Ingredients
- Prepared raw pizza dough (my No-Fail Pizza Dough works well for this!) or 1 can of Pillsbury Pizza Dough
- 3 tablespoons butter
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese
- ½ cup cheddar cheese
- ¼ cup parmesan cheese
- 1 tablespoon fresh parsley (or 1 teaspoon dried)
Instructions
- Preheat oven to 425°F.
- Roll dough out to fit the pizza pan and place on a greased 12" pizza pan.
- Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted.
- Brush butter over pizza dough. Top with cheeses and parsley.
- Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.
- Serve with your favorite tomato sauce for dipping.
Nutrition Information
Calories: 323, Carbohydrates: 32g, Protein: 13g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 42mg, Sodium: 762mg, Potassium: 37mg, Fiber: 1g, Sugar: 4g, Vitamin A: 490IU, Vitamin C: 1mg, Calcium: 219mg, Iron: 2mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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