Fudgy Pumpkin Brownies with 2 Ingredients!
Servings 12 brownies
These brownies are decadently fudgy with a unique flavor and texture. We can't get enough!
Ingredients
- 1 box brownie mix (approx. 18-19 ounces)
- 1 ¼ cup canned pumpkin pie filling
Optional
- chocolate frosting
Instructions
- Preheat oven to 350°F. Grease the bottom of a 9x9 pan.
- In a bowl combine brownie mix and pumpkin pie filling. Stir until well combined. Spread mixture evenly into prepared pan.
- Bake for 29-32 minutes or just until set. Do not over bake.
- Top with your favorite frosting or whipped topping.
Notes
The batter will be very thick.
Line the pan with parchment if desired, this makes it easy to lift the brownies out for cutting.
Store brownies in an airtight container in the fridge for 2-3 days. The pumpkin makes them extra moist so they need refrigeration.
Freeze cooled brownies by cutting them into squares and placing them in a container between layers of parchment paper. Or, freeze the whole uncut brownie in a zip-top bag!
Nutrition Information
Calories: 217, Carbohydrates: 41g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 183mg, Potassium: 39mg, Fiber: 2g, Sugar: 21g, Vitamin A: 2334IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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