Gooey Red Velvet Pudding Cake
Servings 6 servings
A tender cake that makes its own sauce while it bakes.
Ingredients
- ¾ cup all-purpose flour
- ½ cup sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ⅔ cup butter milk
- 1 teaspoon vanilla
- 3 tablespoons vegetable oil
- red food coloring (regular or gel to desired color) (I used about 1/2 teaspoon gel coloring)
Topping
- ⅔ cup packed brown sugar
- ¼ cup miniature semisweet chocolate chips
- ¼ cup cocoa powder
- 1 ¼ cups hot water
- ½ teaspoon red food coloring
Instructions
- Preheat oven to 350°F.
- In a 2 qt casserole dish, combine flour, white sugar, cocoa powder and baking powder. Combine milk, oil, vanilla & food coloring. Stir into flour mixture until well mixed. In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Combine hot water and remaining food coloring over top.
- Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).
Nutrition Information
Calories: 375, Carbohydrates: 65g, Protein: 5g, Fat: 13g, Saturated Fat: 9g, Cholesterol: 3mg, Sodium: 42mg, Potassium: 405mg, Fiber: 4g, Sugar: 45g, Vitamin A: 45IU, Calcium: 116mg, Iron: 3.1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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