5 from 1 vote

Crockpot Grape Jelly Meatballs

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 12 servings
Author Holly Nilsson
Grape Jelly Meatballs are a sweet and savory appetizer that is made with just 3 simple ingredients.

Ingredients

  • 2 lbs frozen fully cooked meatballs or 48 small homemade meatballs
  • 1 1/2 cups ketchup
  • 3/4 cup grape jelly

Instructions

  • Cook meatballs according to recipe directions if using raw meatballs.
  • Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
  • Cook on low 3-4 hours or until heated through.

Nutrition Information

Calories: 292, Carbohydrates: 23g, Protein: 13g, Fat: 16g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 321mg, Potassium: 328mg, Fiber: 1g, Sugar: 17g, Vitamin A: 159IU, Vitamin C: 4mg, Calcium: 20mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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