Chicken Burrito Bowl
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Tender seasoned chicken, rice, beans and veggies make an easy complete meal!
- 1 pound chicken breast boneless, skinless, 1/2 inch diced
- 1 packet taco seasoning
- 1 Tablespoon olive oil
- 1 lime juiced
- 4 cups white rice cooked
- 1/4 cup cilantro minced
- 15 ounces black beans drained and rinsed
- 1 cup salsa
- 1/2 cup sour cream
- 1 avocado peeled, pitted and diced
- 1 cup Monterey jack cheese shredded
- 4 cups lettuce chopped
Combine diced chicken breast and taco seasoning and toss to coat the chicken.
Heat olive oil over medium-high heat in a 12-inch skillet. Add the chicken and cook until no pink remains. Sprinkle with lime juice, stir, and remove from heat.
Combine cooked rice and cilantro in a bowl and stir to combine.
To serve, fill 4 bowls with equal amounts of lettuce, rice, black beans, chicken, salsa, sour cream, avocado, and cheese.
Notes: I prefer a salsa that is more sauce like so it creates a 'dressing' when combined with the sour cream.
Nutritional information does not include toppings.
Calories: 538, Carbohydrates: 79g, Protein: 39g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 73mg, Sodium: 848mg, Potassium: 971mg, Fiber: 13g, Sugar: 3g, Vitamin A: 1284IU, Vitamin C: 12mg, Calcium: 69mg, Iron: 4mg
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