Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Side Dish
Crispy Fried Zucchini is a delicious way to enjoy summer zucchini! Sliced into medallions, coated in a parmesan breadcrumb mixture and fried until crispy, this crispy fried zucchini will definitely become a family favorite.
- 2 medium zucchini about 1 1/2 lbs
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup grated parmesan cheese.
- 2 cups seasoned bread crumbs
- canola oil for frying
Trim ends off zucchini and slice into 1/2" slices.
Beat eggs with salt and pepper to taste. Combine parmesan cheese and bread crumbs in a separate dish.
Pour oil into a pan to 1/2" deep and heat over medium heat.
Dredge zucchini in flour, dip in eggs and finally dip in bread crumbs. Repeat with remaining slices.
Add zucchini to the pan, a few at a time (don't crowd) cooking 2-3 minutes per side.
Drain on paper towels.
Calories: 209, Carbohydrates: 31g, Protein: 10g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 47mg, Sodium: 516mg, Potassium: 233mg, Fiber: 2g, Sugar: 3g, Vitamin A: 269IU, Vitamin C: 10mg, Calcium: 140mg, Iron: 2mg
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