Review Recipe

Brown Sugar Grilled Peaches

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6
Author Holly Nilsson
Course Dessert
Cuisine American
Grilled Peaches, nothing says summer like this fresh, juicy, sweet dessert! They are grilled with butter, brown sugar and cinnamon mixture, then topped with ice cream before serving! 
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  • 3 large peaches halved and pitted
  • 2 tablespoons butter melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon or to taste
  • ice cream for serving optional

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  1. Preheat grill to medium-high.

  2. Brush cut side of peaches with butter and sprinkle with brown sugar. Rub the brown sugar into the butter so it sticks. Sprinkle with cinnamon.

  3. Place peaches cut up and grill 3 minutes. Flip over and grill and cook 3-5 minutes or until browned and tender.
  4. Serve warm with ice cream.

Recipe Notes

Nutritional Information does not include ice cream.
Nutrition Information
Calories: 78, Fat: 4g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 34mg, Potassium: 143mg, Carbohydrates: 11g, Fiber: 1g, Sugar: 10g, Protein: 1g, Vitamin A: 361%, Vitamin C: 5%, Calcium: 8%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword grilled peaches