crock pot chicken fajitas in tortilla

Crockpot Chicken Fajitas

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4
Author Ashley Fehr
Course Chicken, Slow Cooker
Cuisine Mexican
These Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner that come together with just a few simple ingredients!



  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup low sodium chicken broth
  • 3 boneless skinless chicken breasts
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 onion thinly sliced
  • 1 cup tomato salsa


  • In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.
  • In a 2.5-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.
  • Top with peppers and onion and season with remaining seasoning mix.
  • Add salsa and spread into a thin layer on top of the peppers.
  • Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165F degrees.
  • Serve with tortillas, salsa, rice, sour cream, and cheese as desired.

Nutrition Information

Calories: 162, Carbohydrates: 14g, Protein: 21g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 54mg, Sodium: 1164mg, Potassium: 758mg, Fiber: 3g, Sugar: 7g, Vitamin A: 1785IU, Vitamin C: 120.8mg, Calcium: 40mg, Iron: 1.3mg