4 from 4 votes
Review Recipe

No Bake Key Lime Pie Recipe

Prep Time 20 minutes
Chilling Time 4 hours
Total Time 20 minutes
Servings 12 servings
Author Valentina Ablaev
Course Dessert
Cuisine American
No Bake Key Lime Pie Recipe uses minimal ingredients and is ready in just 15 minutes. The graham cracker crust with the sweet and tangy lime cheesecake filling is an amazing combination of flavors.
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  • 1 2/3 cups graham cracker crushed
  • 8 Tablespoons unsalted butter melted
  • 16 ounces cream cheese softened
  • 1 cup sweetened condensed milk
  • 1/3 cup lime juice
  • 1 Tablespoon lime zest
  • 1/4 cup granulated sugar

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  1. In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9-inch pie dish.

  2. Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated.

  3. Pour the cheesecake pie filling over the crust. Spread evenly and refrigerate at least 4 hours, or overnight.

  4. Garnish as desired with limes, lime zest, or whipped cream.

Nutrition Information
Calories: 350, Fat: 24g, Saturated Fat: 14g, Cholesterol: 71mg, Sodium: 237mg, Potassium: 177mg, Carbohydrates: 30g, Fiber: 1g, Sugar: 22g, Protein: 5g, Vitamin A: 810%, Vitamin C: 2.8%, Calcium: 123%, Iron: 0.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Key Lime Pie, no bake key lime pie