mini chocolate chip scones
Review Recipe

Mini Chocolate Chip Scones

Prep Time 40 minutes
Cook Time 18 minutes
Total Time 58 minutes
Servings 32 scones
Author Holly Nilsson
Course Breakfast, Dessert
Cuisine American
These yummy Mini Chocolate Chip Scones are perfect with coffee or for breakfast! The delicious glaze not only tastes great but helps to keep them fresh!
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  • 2 3/4 cups All-Purpose Flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup cold butter
  • 1 1/2 cups chocolate chips
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 3 cups of confectioners’ sugar
  • 5-6 tablespoons water enough to make a thin glaze
  • 1 teaspoon vanilla optional

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  1. Combine dry ingredients in a bowl. Using a pastry cutter or fork, cut in the butter until the mixture is crumbly. Add chocolate chips & mix.
  2. In a separate bowl, combine eggs, vanilla & 1/2 cup of milk. Add the egg mixture to the dry ingredients and stir just until it holds together. (if it’s dry you can add a little bit of additional milk)
  3. Flour your surface very well and roll/pat the dough into an 8″x8″ square. Using a pizza cutter (or a knifcut the dough into 2″ squares (16 squareand then cut each square diagonally.
  4. Place scones in the freezer for 30 minutes while preheating the oven to 425°F
  5. Bake on parchment paper for 18 to 20 minutes, or until they’re golden brown.
  6. Optional: When the scones are cool, cut each in half (you will have 64 mini scones)
  7. Glaze
  8. Stir together sugar, water, and vanilla.
  9. Pour the glaze over each scone and smooth with a pastry brush, let glaze set on a wire rack
  10. Enjoy
Nutrition Information
Calories: 166, Fat: 5g, Saturated Fat: 3g, Cholesterol: 19mg, Sodium: 74mg, Potassium: 59mg, Carbohydrates: 28g, Fiber: 1g, Sugar: 19g, Protein: 2g, Vitamin A: 130%, Vitamin C: 1%, Calcium: 35%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chocolate chip scones