Frito Taco Salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Impress your family with this hearty, tasty, crunchy Frito Taco Salad that’s easy to make and super fun to eat!
- 1 lb lean ground beef
- 1 package taco seasoning or homemade
- 6 cups iceberg lettuce chopped
- 1 cup tomatoes chopped
- 1 cup cheddar cheese shredded
- 2 cups Frito corn chips
- 1/2 cup salsa
- 1/2 cup Catalina dressing or to taste
- toppings as desired peppers, onions, jalapenos, sour cream
Brown beef over medium heat until no pink remains. Drain any fat.
Add taco seasoning and 1/2 cup water. Simmer 5 minutes or until thickened.
Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.
Add dressing and toss well. Top with remaining corn chips. Serve immediately.
Nutrition information does not include desired toppings.
Calories: 475, Carbohydrates: 30g, Protein: 22g, Fat: 30g, Saturated Fat: 10g, Cholesterol: 71mg, Sodium: 815mg, Potassium: 520mg, Fiber: 3g, Sugar: 9g, Vitamin A: 715IU, Vitamin C: 6.2mg, Calcium: 227mg, Iron: 2.9mg
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