5 from 1 vote
Review Recipe

Avocado Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Holly Nilsson
Course Lunch, Salad
Cuisine American
This salad is filled with avocados, tomatoes, red onion and cilantro to create a fresh summer flavor!
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  • 3 ripe avocados
  • 1 lime
  • 2 cups cherry tomatoes halved
  • 1/2 cup red onion sliced
  • 1/4 cup fresh cilantro chopped, or parsley
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • salt & pepper to taste

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  1. Cut tomatoes and onions. Set aside.

  2. Cut avocados in half, remove pits and dice. Squeeze fresh lime over avocados and gently toss to combine.

  3. Add remaining ingredients and gently stir.
  4. Let stand 5-10 minutes before serving.
Nutrition Information
Calories: 331, Fat: 29g, Saturated Fat: 4g, Sodium: 21mg, Potassium: 940mg, Carbohydrates: 20g, Fiber: 11g, Sugar: 4g, Protein: 4g, Vitamin A: 650%, Vitamin C: 38.9%, Calcium: 36%, Iron: 1.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword avocado salad