Review Recipe

Juicy Turkey Burgers

Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 4
Author Holly Nilsson
Course Main Course
Cuisine American
Turkey burgers are the perfect fancy burger. With less fat, less shrinkage and a little more density than regular burgers they are perfect for the grill!
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  • 1 pound ground turkey not extra lean
  • 2 slices bacon uncooked diced
  • 1 egg yolk
  • 2 tablespoons seasoned bread crumbs
  • 2 tablespoons barbecue sauce plus extra for basting if desired
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 tablespoon onion grated
  • salt & pepper
For Serving
  • hamburger buns
  • lettuce, tomato, onion

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  1. Gently combine all ingredients in a bowl.
  2. Form into 4 patties, 1/2" thick. Using your thumb, create a small indent in the patties. Refrigerate 30 minutes
  3. Preheat grill to medium-high heat. Brush patties with barbecue sauce and grill 6-8 minutes per side or until cooked through (165°F).
  4. Serve on hamburger buns with desired toppings.

Recipe Notes

Nutritional information is for the turkey burger patties only.
Nutrition Information
Calories: 225, Fat: 8g, Saturated Fat: 3g, Cholesterol: 119mg, Sodium: 305mg, Potassium: 400mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 3g, Protein: 30g, Vitamin A: 115%, Calcium: 21%, Iron: 1.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Turkey Burgers