Review Recipe

Grilled Corn Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Author Holly Nilsson
Course Salad
Cuisine Mexican
This tasty salad combines crunchy kernels of corn with juicy tomatoes, feta cheese, and basil, all tossed in a simple oil vinaigrette.
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  • 3 cobs of corn shucked
  • 1 tablespoon olive oil
  • 1 pint cherry tomatoes halved
  • 2 green onions sliced
  • 1/4 cup feta cheese crumbled
  • 1 tablespoon fresh basil or parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar or white wine vinegar
  • salt & pepper to taste
  • chives or green onions for garnish

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  1. Preheat grill to medium heat.
  2. Brush corn with olive oil and grill over medium heat about 10-12 minutes turning occasionally. Remove from heat and cool completely.
  3. Remove corn from the cob and toss all ingredients in a large bowl and let sit 15 minutes before serving.

Nutrition Information
Calories: 202, Fat: 14g, Saturated Fat: 3g, Cholesterol: 8mg, Sodium: 130mg, Potassium: 457mg, Carbohydrates: 19g, Fiber: 2g, Sugar: 8g, Protein: 5g, Vitamin A: 830%, Vitamin C: 32.7%, Calcium: 64%, Iron: 1.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Grilled Corn Salad