Grilled Brussel Sprouts
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Side Dish
Grilled Brussel Sprouts are a great veggie for the barbecue because they hold up well, especially when you make them on skewers. The slight charring that the grill leaves enhances the flavor of the sprouts as well.
- 1 lb brussels sprouts halved if large
- 2-3 tablespoons olive oil
- salt and pepper
- 1/4 cup fresh parmesan
Soak 6 wooden skewers in water for 30 minutes or more. Preheat grill to medium heat.
Bring a large pot of water to a boil. Add brussels sprouts and cook for 3 minutes. Drain and rinse with cold water.
Place flat side down on paper towel to drain completely.
Thread onto skewers, brush with oil and sprinkle with salt and pepper.
Place on hot grill and cook for 5-7 minutes per side until cooked.
Calories: 86, Carbohydrates: 6g, Protein: 4g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 3mg, Sodium: 83mg, Potassium: 259mg, Fiber: 3g, Sugar: 1g, Vitamin A: 535IU, Vitamin C: 56.5mg, Calcium: 77mg, Iron: 1mg
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here