4.29 from 7 votes
Review Recipe

Spaghetti Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 servings
Author Holly Nilsson
Course Salad, Side Dish
Cuisine Greek
This pasta salad is served cold and tossed with Greek dressing and fresh veggies!
Print Pin


  • 1 lb spaghetti
  • 3/4 long english cucumber diced
  • 1 pint grape tomatoes halved
  • 1/2 green bell pepper diced
  • 1/4 cup sliced pitted olives
  • 1/3 cup feta cheese cubed
  • 1/4 cup red onion diced
  • 1 tablespoon fresh parsley
  • 1 cup bottled Greek vinaigrette dressing
  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano

avatarFollow Spend with Pennies on Pinterest


  1. Whisk together dressing ingredients and set aside.
  2. Cook spaghetti al dente according to package directions. Rinse under cold water.
  3. Combine all ingredients in a large bowl. Add dressing and toss.
  4. Refrigerate at least 2 hours before serving.
Nutrition Information
Calories: 316, Fat: 18g, Saturated Fat: 4g, Cholesterol: 4mg, Sodium: 96mg, Potassium: 219mg, Carbohydrates: 32g, Fiber: 2g, Sugar: 3g, Protein: 6g, Vitamin A: 425%, Vitamin C: 10.6%, Calcium: 40%, Iron: 0.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword greek pasta salad, Spaghetti Salad