Review Recipe

Bacon Grilled Cheese

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 sandwiches
Author Holly Nilsson
Course Lunch
Cuisine American
A classic grilled cheese is taken to the next level by adding in our favorite, bacon!
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  • 4 slices sourdough bread
  • 2 tablespoons mayonnaise
  • 6 slices bacon
  • 2 oz cheddar cheese
  • 2 oz pepper jack cheese

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  1. Cook bacon in a pan until crisp. Remove from pan and drain, reserving 1 tablespoon drippings in the pan.

  2. Spread mayonnaise over the outside of each slice of bread.
  3. Divide the cheese and bacon over 2 slices of bread and top with remaining bread.
  4. Preheat a small skillet over low heat.
  5. Grill sandwich until golden, about 4-5 minutes. Flip and grill the other side until golden.
Nutrition Information
Calories: 960, Fat: 57g, Saturated Fat: 22g, Cholesterol: 104mg, Sodium: 1510mg, Potassium: 345mg, Carbohydrates: 74g, Fiber: 3g, Sugar: 4g, Protein: 38g, Vitamin A: 500%, Calcium: 472%, Iron: 5.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword bacon grilled cheese