BLT Grilled Cheese
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 2 sandwiches
This delicious sandwich is a combination of two american classics - the BLT and grilled cheese sandwich. Serve with a bowl of hot tomato soup for the perfect meal!
- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 1 large tomato
- 4 slices bacon cut in half
- 1/2 cup fresh spinach or arugula
- 2 oz cheddar cheese
- 2 oz mozzarella cheese
Slice tomato 1/4" thick and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.
Spread mayonnaise over one side of each slice of bread (this will be the outside of the sandwich).
Place 1 slice of cheddar on each slice of bread. Add tomato slices, bacon and spinach. Top with mozzarella cheese and remaining slice of bread.
Preheat a small skillet over low heat.
Grill until golden on one side, about 4-5 minutes.
Flip and grill the other side until golden.
Calories: 816, Carbohydrates: 77g, Protein: 38g, Fat: 40g, Saturated Fat: 14g, Cholesterol: 70mg, Sodium: 1433mg, Potassium: 496mg, Fiber: 4g, Sugar: 6g, Vitamin A: 1635IU, Vitamin C: 10.6mg, Calcium: 547mg, Iron: 5.4mg
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