BLT Grilled Cheese

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 2 sandwiches
Author Holly Nilsson
Course Lunch
Cuisine American
This delicious sandwich is a combination of two american classics - the BLT and grilled cheese sandwich. Serve with a bowl of hot tomato soup for the perfect meal!


  • 4 slices sourdough bread
  • 2 tablespoons mayonnaise
  • 1 large tomato
  • 4 slices bacon cut in half
  • 1/2 cup fresh spinach or arugula
  • 2 oz cheddar cheese
  • 2 oz mozzarella cheese


  • Slice tomato 1/4" thick and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.
  • Spread mayonnaise over one side of each slice of bread (this will be the outside of the sandwich).
  • Place 1 slice of cheddar on each slice of bread. Add tomato slices, bacon and spinach. Top with mozzarella cheese and remaining slice of bread.
  • Preheat a small skillet over low heat.
  • Grill until golden on one side, about 4-5 minutes.
  • Flip and grill the other side until golden.

Nutrition Information

Calories: 816, Carbohydrates: 77g, Protein: 38g, Fat: 40g, Saturated Fat: 14g, Cholesterol: 70mg, Sodium: 1433mg, Potassium: 496mg, Fiber: 4g, Sugar: 6g, Vitamin A: 1635IU, Vitamin C: 10.6mg, Calcium: 547mg, Iron: 5.4mg