Penne alla Vodka
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Course Main Course, Pasta
This easy pasta has a creamy vodka tomato sauce tossed with penne and lots of fresh parmesan cheese!
- 1 pound penne cooked al dente
- 4 oz pancetta chopped
- 2 tablespoons butter
- 4 cloves garlic minced
- 1/3 cup vodka
- 28 oz whole Italian tomatoes with juices
- 1/2 teaspoon red pepper flakes
- 2/3 cup heavy cream
- 3/4 cup grated parmesan cheese divided
- 3 tablespoons parsley
Cook garlic in butter over medium low heat until fragrant. Add pancetta and cook 2 more minutes.
Add vodka and cook 2 minutes. Stir in chili flakes and tomatoes slightly breaking up with a spoon. Simmer 8-10 minutes.
Add cream and cook 5 minutes. Add penne to the sauce and cook 1 minute to combine flavors. Season with salt and pepper.
Remove from heat, stir in 1/2 cup parmesan cheese.
Place in bowls and top with parsley and remaining parmesan cheese.
Calories: 595, Carbohydrates: 64g, Protein: 18g, Fat: 26g, Saturated Fat: 13g, Cholesterol: 69mg, Sodium: 557mg, Potassium: 509mg, Fiber: 3g, Sugar: 5g, Vitamin A: 985IU, Vitamin C: 15.8mg, Calcium: 219mg, Iron: 2.6mg
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