5 from 2 votes
Review Recipe

Teriyaki Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Author Kellie Hemmerly
Course Dinner
Cuisine American, Japanese
Quick and easy, Teriyaki Chicken is simple to make at home with just a few ingredients you can keep in your pantry.
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  • 1 1/4 cup teriyaki sauce divided
  • 3 boneless, skinless chicken breasts cut into bite sized pieces
  • 1/2 cup flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 Tablespoons olive oil
  • 1/4 cup orange juice
  • green onions and sesame seeds optional garnish

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  1. Add 1/4 cup teriyaki sauce and the chicken to a bowl. Toss to coat.

  2. Whisk together the flour, salt and pepper. Sprinkle the chicken with the flour mixture and toss to coat.

  3. Heat the oil in a wok or large skillet over high heat.

  4. Add the chicken to the pan in batches being sure not to crowd the pan. Cook the chicken until golden brown and crispy on all sides, approximately 4-5 minutes. Transfer to a platter and repeat with remaining chicken.

  5. Once all the chicken is cooked, add the orange juice to the pan and cook for 1-2 minutes scraping the bottom of the pan with a wooden spoon to release the brown bits.

  6. Return the chicken to the pan and add the remaining teriyaki sauce. Bring the sauce to a boil and then remove from the heat.

  7. Top the chicken with the green onions and sesame seeds if desired. Serve immediately.

Nutrition Information
Calories: 202, Fat: 6g, Cholesterol: 36mg, Sodium: 2559mg, Potassium: 375mg, Carbohydrates: 18g, Sugar: 9g, Protein: 16g, Vitamin A: 40%, Vitamin C: 5.9%, Calcium: 18%, Iron: 1.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword teriyaki chicken