Shrimp Stir Fry

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Author Holly Nilsson
Course Main Course
Cuisine Asian
Shrimp stir fry is an easy weeknight meal filled with fresh veggies and tender shrimp.


  • 4 teaspoons vegetable oil
  • 4 cups mixed vegetables I used peppers and broccoli
  • 3/4 pound shrimp peeled & deveined
  • 2 cloves of garlic minced
  • 1/2 teaspoon fresh ginger finely chopped or grated
  • green onion and sesame seeds for garnish optional
  • 1/2 cup chicken broth or water
  • 1 tablespoons soy sauce
  • 2 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch


  • Whisk together sauce ingredients and set aside.
  • Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.
  • Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
  • Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened.
  • Serve over rice and garnish as desired.

Nutrition Information

Calories: 276, Carbohydrates: 30g, Protein: 24g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 214mg, Sodium: 1234mg, Potassium: 496mg, Fiber: 7g, Sugar: 2g, Vitamin A: 9240IU, Vitamin C: 24.9mg, Calcium: 174mg, Iron: 3.8mg