5 from 7 votes
Review Recipe

Garlic Butter Portobello Mushroom Recipe

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 4 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Buttery portobello mushrooms with garlic and a crispy crumb topping.
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  • 3 large portobello mushrooms
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons butter divided
  • 1/4 teaspoon thyme
  • 1 clove fresh garlic
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon grated parmesan cheese optional

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  1. Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.

  2. Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms 1/4" thick.

  3. Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.
  4. Cook mushrooms 4-5 minutes without stirring or until caramelized one one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.
  5. Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.

Nutrition Information
Calories: 136, Fat: 11g, Saturated Fat: 4g, Cholesterol: 16mg, Sodium: 111mg, Potassium: 239mg, Carbohydrates: 6g, Fiber: 1g, Sugar: 1g, Protein: 2g, Vitamin A: 175%, Vitamin C: 0.2%, Calcium: 23%, Iron: 0.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword portobello mushroom recipe