5 from 1 vote
Review Recipe

Roasted Broccoli

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
This roasted broccoli recipe is so easy to prepare. 
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  • 1 head broccoli
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • parmesan cheese optional

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  1. Preheat oven to 425°F. 

  2. Chop broccoli into bite sized florets. 

  3. Place broccoli florets on baking sheet. Drizzle with olive oil, salt and pepper.

  4. Bake for 10-15 minutes or until broccoli is tender crisp. Sprinkle with parmesan cheese, if desired.

Nutrition Information
Calories: 144, Fat: 11g, Saturated Fat: 1g, Sodium: 50mg, Potassium: 480mg, Carbohydrates: 10g, Fiber: 3g, Sugar: 2g, Protein: 4g, Vitamin A: 945%, Vitamin C: 135.5%, Calcium: 71%, Iron: 1.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword baked broccoli, roasted broccoli