Preheat oven to 425°F.
Chop broccoli into bite sized florets.
Place broccoli florets on baking sheet. Drizzle with olive oil, salt and pepper.
Bake for 10-15 minutes or until broccoli is tender crisp. Sprinkle with parmesan cheese, if desired.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)