Cook Time 10 minutes
Total Time 20 minutes
Dip, Sauce, Side Dish
Sausage gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy go hand-in-hand.
pork breakfast sausage
or bacon fat
salt and pepper to taste
Follow Spend with Pennies on Pinterest
Brown sausage over medium high heat until no pink remains. (Do not drain).
Add butter (or bacon fat) and cook to melt. Stir in flour and cook 2 minutes more.
Add milk a little bit at a time stirring after each addition.
Bring to a boil, reduce heat and simmer until thick and bubbly.
Season with salt and pepper to taste.
, Fat: 37g
, Saturated Fat: 14g
, Cholesterol: 103mg
, Sodium: 807mg
, Potassium: 469mg
, Carbohydrates: 12g
, Sugar: 7g
, Protein: 22g
, Vitamin A: 405%
, Vitamin C: 0.8%
, Calcium: 171%
, Iron: 1.6%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here