Cook Time 10 minutes
Total Time 20 minutes
Dip, sauce, Side Dish
Sausage gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy go hand-in-hand.
pork breakfast sausage
or bacon fat
salt and pepper to taste
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Brown sausage over medium high heat until no pink remains. (Do not drain).
Add butter (or bacon fat) and cook to melt. Stir in flour and cook 2 minutes more.
Add milk a little bit at a time stirring after each addition.
Bring to a boil, reduce heat and simmer until thick and bubbly.
Season with salt and pepper to taste.
, Fat: 37g
, Saturated Fat: 14g
, Cholesterol: 103mg
, Sodium: 807mg
, Potassium: 469mg
, Carbohydrates: 12g
, Sugar: 7g
, Protein: 22g
, Vitamin A: 8.1%
, Vitamin C: 1%
, Calcium: 17.1%
, Iron: 9%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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