tuna melt with tomato slices on top
5 from 1 vote
Review Recipe

Easy Tuna Melts

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Author Holly Nilsson
Course Lunch
Cuisine American
A classic tuna melt is one of our favorite lunch recipes! This can be made on any type of bread for an easy meal!
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  • 1 tomato sliced
  • 2 english muffins halved
  • 2 oz cheddar cheese
Tuna Salad
  • 6 oz white flaked tuna in water drained
  • 1 stalk celery finely diced
  • 1 green onion sliced
  • 1/3 cup mayonnaise
  • 1 teaspoon dijon
  • 1/2 teaspoon lemon juice
  • salt & pepper to taste

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  1. Preheat oven to 400°F.
  2. Combine tuna salad ingredients in a small bowl and mix well.
  3. Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
  4. Divide the tuna mixture over the English muffins.Top with tomato slices and cheddar cheese.
  5. Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.
Nutrition Information
Calories: 590, Fat: 39g, Saturated Fat: 10g, Cholesterol: 76mg, Sodium: 921mg, Potassium: 400mg, Carbohydrates: 29g, Fiber: 2g, Sugar: 2g, Protein: 29g, Vitamin A: 18.1%, Vitamin C: 12.2%, Calcium: 25.5%, Iron: 12.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword tuna fish melt, tuna melt