Easy Tuna Melts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
A classic tuna melt is one of our favorite lunch recipes! This can be made on any type of bread for an easy meal!
- 1 tomato sliced
- 2 english muffins halved
- 2 oz cheddar cheese
- 6 oz white flaked tuna in water drained
- 1 stalk celery finely diced
- 1 green onion sliced
- 1/3 cup mayonnaise
- 1 teaspoon dijon
- 1/2 teaspoon lemon juice
- salt & pepper to taste
Preheat oven to 400°F.
Combine tuna salad ingredients in a small bowl and mix well.
Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
Divide the tuna mixture over the English muffins.Top with tomato slices and cheddar cheese.
Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.
Calories: 590, Carbohydrates: 29g, Protein: 29g, Fat: 39g, Saturated Fat: 10g, Cholesterol: 76mg, Sodium: 921mg, Potassium: 400mg, Fiber: 2g, Sugar: 2g, Vitamin A: 905IU, Vitamin C: 10.1mg, Calcium: 255mg, Iron: 2.3mg
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