4 from 1 vote
Review Recipe

Roasted Cabbage Steaks Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 30 minutes
Servings 8 servings
Author Holly Nilsson
Course Appetizer, Side Dish
Cuisine American
Roasted cabbage is an utterly delicious way to give this green vegetable some star power at the dinner table. 
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  • 1 head of cabbage
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 tablespoon butter melted
  • fresh parsley or thyme

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  1. Preheat oven to 400°F.

  2. Slice cabbage into 1/2" thick rounds. Brush each side with olive oil.
  3. Place on a baking sheet (cut rounds in half if needed). Roast 20-25 minutes. Flip and roast another 15-20 minutes or until cabbage is tender. Broil 1-2 minutes if desired.

  4. Drizzle with butter and serve.
Nutrition Information
Calories: 71, Fat: 5g, Saturated Fat: 1g, Cholesterol: 3mg, Sodium: 32mg, Potassium: 192mg, Carbohydrates: 6g, Fiber: 2g, Sugar: 3g, Protein: 1g, Vitamin A: 155%, Vitamin C: 41.6%, Calcium: 45%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cabbage steaks, roasted cabbage, roasted cabbage steaks