Cook Time 25 minutes
Total Time 30 minutes
If you're wondering how to roast garlic so it comes out perfectly spreadable, here's your answer. Garlic has such an amazingly powerful flavor!
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Preheat oven to 425°F.
Rub the bulb of garlic to remove all of the loose papery skin.
Cut off the top of the garlic so you can see the insides of each clove.
Place garlic on a square of foil and drizzle generously with olive oil. Seal the foil well.
Bake for 25-35 minutes or until cloves are very soft and golden brown.
Cool and squeeze the cloves out. Use in recipes or spread on bread.
, Fat: 4g
, Vitamin C: 0.4%
, Calcium: 0.2%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
how to roast garlic
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