Review Recipe

Roasted Garlic

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Author Holly Nilsson
Course How To
Cuisine American
If you're wondering how to roast garlic so it comes out perfectly spreadable, here's your answer. Garlic has such an amazingly powerful flavor!
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Ingredients

  • 2 bulbs garlic
  • 2 tablespoons olive oil

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Instructions

  1. Preheat oven to 425°F.
  2. Rub the bulb of garlic to remove all of the loose papery skin.
  3. Cut off the top of the garlic so you can see the insides of each clove.
  4. Place garlic on a square of foil and drizzle generously with olive oil. Seal the foil well.
  5. Bake for 25-35 minutes or until cloves are very soft and golden brown.
  6. Cool and squeeze the cloves out. Use in recipes or spread on bread.
Nutrition Information
Calories: 42, Fat: 4g, Vitamin C: 0.3%, Calcium: 2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword how to roast garlic