4 from 1 vote
Review Recipe

Fried Cabbage

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Fried cabbage is one of my favorite recipes. Cabbage absorbs all of the bacon flavor when they're fried together, creating a deliciously flavorful side dish!
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Ingredients

  • 6 slices bacon chopped
  • 1 small onion diced
  • 6 cups cabbage core removed and chopped
  • 1/4 teaspoon red pepper flakes or to taste
  • salt and pepper to taste

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Instructions

  1. Fry bacon over medium heat until crisp. Remove with a slotted spoon and set aside.
  2. Add onion to bacon drippings and cook until tender.
  3. Stir in cabbage and cook 18-20 minutes or until tender.

  4. Season with salt, pepper and chili flakes to taste. Stir in bacon and serve.

Nutrition Information
Calories: 175, Fat: 13g, Saturated Fat: 4g, Cholesterol: 21mg, Sodium: 240mg, Potassium: 283mg, Carbohydrates: 9g, Fiber: 3g, Sugar: 4g, Protein: 5g, Vitamin A: 2.8%, Vitamin C: 49.1%, Calcium: 4.8%, Iron: 3.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword fried cabbage