Stir in beans, seasonings, 1/4 cup enchilada sauce, and 1/3 cup water, salt. Simmer until thickened.
Spread 1/2 cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions (or over a gas stove) until soft.
Place 2 tablespoons cheese and 1/3 cup beef filling in each enchilada. Roll and place seam side down in the pan.
Top with remaining enchilada sauce and cheeses. Bake 20-25 minutes uncovered or until cheese is melted and filling is hot.
Cool 10 minutes before serving.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)