beef vegetable soup in slow cooker
5 from 1 vote
Review Recipe

Slow Cooker Vegetable Beef Soup

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Author Ashley Fehr
Course Soup
Cuisine American
This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!
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  • 1 Tablespoon oil
  • 1 pound beef cubes
  • 1 pound potatoes finely chopped (about 4 medium)
  • 2 large carrots peeled and finely chopped
  • 2 ribs celery chopped
  • 1 small onion finely chopped
  • 14 ounces canned diced tomatoes
  • 1 1/2 cups chopped green beans fresh or frozen
  • 4 cups low sodium beef broth
  • 1 cup tomato sauce
  • 2 Tablespoons tomato paste
  • 2 teaspoons salt
  • 2 teaspoons minced garlic
  • 1 teaspoon dried parsley
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper

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  1. In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.
  2. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
  3. Cover and cook on low for 8-9 hours, until beef and vegetables are tender.
Nutrition Information
Calories: 232, Fat: 6g, Saturated Fat: 1g, Cholesterol: 46mg, Sodium: 1486mg, Potassium: 1353mg, Carbohydrates: 21g, Fiber: 5g, Sugar: 6g, Protein: 23g, Vitamin A: 3965%, Vitamin C: 25%, Calcium: 88%, Iron: 5.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword slow cooker soup, vegetable beef soup, vegetable soup