Review Recipe

Home Fries

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 servings
Author Holly Nilsson
Course Breakfast, Side Dish
Cuisine American
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
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  • 3 medium russet potatoes about 1 3/4 lbs
  • 3 tablespoons butter divided
  • 1 onion diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon seasoned salt
  • pepper to taste
  • parsley for garnish

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  1. Scrub potatoes (peel if desired) and cut into 3/4" cubes.
  2. Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well.
  3. Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender. Remove onion from pan and set aside.
  4. Add 1 tablespoon butter and olive oil to the pan. Add potatoes, seasoned salt and pepper. Cook until golden stirring occasionally, about 15-20 minutes adding more butter if needed.

  5. Add onions back to the pan and cook an additional 2-3 minutes. Serve warm.

Nutrition Information
Calories: 243, Fat: 12g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 374mg, Potassium: 706mg, Carbohydrates: 31g, Fiber: 2g, Sugar: 2g, Protein: 3g, Vitamin A: 260%, Vitamin C: 11.1%, Calcium: 30%, Iron: 1.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword home fries