Review Recipe

Shoofly Pie

Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 55 minutes
Servings 10 slices
Author Samantha
Course Pie
Cuisine American
How to make traditional Pennsylvania-Dutch Shoofly Pie! A simple and classic recipe from Amish country! 
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Ingredients

  • 1 unbaked pie crust
  • 1 1/2 cups all-purpose flour (185g)
  • 2/3 cup dark brown sugar tightly packed (133g)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 6 Tablespoons cold unsalted butter cut into Tablespoon-sized pieces.
  • 1/2 teaspoon baking soda
  • 3/4 cup hot water
  • 3/4 cup molasses
  • 1 large egg yolk room temperature

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Instructions

  1. Preheat oven to 425F/220C and roll out pie crust and place in a 9 1/2" pie dish. Set aside.
  2. In a food processor¹, combine flour, brown sugar, cinnamon, salt, and nutmeg. Pulse briefly to combine.
  3. Scatter butter evenly over the flour mixture and pulse again until mixture resembles coarse crumbs. Set aside.
  4. In a separate bowl, stir together baking soda and hot water until baking soda is dissolved. Add molasses and whisk until completely combined, then whisk in egg yolk.
  5. Pour approximately half of the molasses mixture into your prepared pie crust. Top with approximately half of the crumb mixture, then top with the rest of the syrup mixture, and finally top evenly with remaining crumbs (everything will seem very liquidy and the ingredients won't hold nice neat layers, but don't skip this step!).

  6. Transfer to 425F/220C oven and bake for 15 minutes. Once 15 minutes has passed, reduce oven temperature to 350F/175C and continue to bake another 20-25 minutes or until pie is set, center may still seem a little jiggly but should spring back to the touch.
  7. Allow pie to cool completely before slicing and serving.

Recipe Notes

¹If you don't have a food processor, you can use a pastry cutter and cut the ingredients together by hand.
Nutrition Information
Amount per serving (1slice) — Calories: 341, Fat: 11g, Saturated Fat: 5g, Cholesterol: 37mg, Sodium: 198mg, Potassium: 426mg, Carbohydrates: 56g, Fiber: 1g, Sugar: 33g, Protein: 3g, Vitamin A: 235%, Calcium: 76%, Iron: 2.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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