5 from 5 votes
Review Recipe

Ham Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Holly Nilsson
Course Ham, Lunch, Main Course
Cuisine American
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
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  • 1 lb cooked ham diced
  • 3/4 cup mayonnaise
  • 1 cup celery diced
  • black pepper to taste
Optional Add Ins
  • 3 tablespoons sweet relish
  • 2 teaspoons mustard or dijon
  • 1/2 cup chopped dill pickles
  • 1 green onion finely sliced
  • 2 tablespoons dill pickle juice

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  1. Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
  2. Place in a bowl and add remaining ingredients until creamy and smooth.
  3. Serve with crackers or use to make ham salad sandwiches.
Nutrition Information
Calories: 275, Fat: 23g, Saturated Fat: 4g, Cholesterol: 47mg, Sodium: 1388mg, Potassium: 268mg, Carbohydrates: 2g, Sugar: 1g, Protein: 13g, Vitamin A: 135%, Vitamin C: 0.9%, Calcium: 22%, Iron: 1.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword ham salad