Review Recipe

Barbecued Teriyaki Pork Tenderloin Sandwich

Prep Time 10 minutes
Cook Time 6 minutes
Marinating Time 4 hours
Total Time 20 minutes
Servings 8 servings
Author Holly Nilsson
Course Main Course
Cuisine American, Asian
Pork Teriyaki is one of the most delicious ways to prepare pork tenderloin.  Packed with mouthwatering umami flavor, teriyaki pork is always a favorite. 
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  • 2 Pork Tenderloin (1lb each) Cut in 4-5 pieces each
  • 2 cups teriyaki Sauce ensure it's thick sauce
  • 2 large onions Sliced
  • 2 sliced green onions optional
  • sesame seeds for garnish optional

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  1. Cut each pork tenderloin into 4-5 pieces, pound pork pieces until 1/2" thick.

  2. Marinate pork medallions in teriyaki sauce and onion slices for 4-6 hours

  3. Preheat grill to high. Grill the Pork Medallions on high 3-4 minutes per side

  4. If desired, place onions on a grill tray and grill for 5 minutes until soft, stirring occasionally.  (Keep a close eye on the onions so they don't burn)

  5. Sprinkle pork with sesame seeds and green onions if desired.

Recipe Notes

We love to serve the pork medallions on toasted rolls with chopped green onions. Serve and Enjoy!
Nutrition Information
Calories: 315, Fat: 5g, Saturated Fat: 1g, Cholesterol: 53mg, Sodium: 1439mg, Potassium: 483mg, Carbohydrates: 37g, Fiber: 1g, Sugar: 6g, Protein: 26g, Vitamin C: 2.1%, Calcium: 72%, Iron: 2.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword grilled pork, grilled pork tenderloin, pork tenderloin, Teriyaki Pork