5 from 5 votes
Review Recipe

Chicken Marsala

Prep Time 7 minutes
Cook Time 21 minutes
Total Time 28 minutes
Servings 4 servings
Author Holly Nilsson
Course Main Course
Cuisine Italian, Mediterranean
Easy Chicken Marsala is even better than what you would get in a fancy Italian restaurant, and a lot less expensive too! Ready in about 30 minutes.
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Ingredients

  • 4 chicken breasts boneless-skinless 5-6 oz each
  • 1/2 cup flour
  • salt & pepper to taste
  • 4 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1/4 teaspoon thyme
  • 1 small shallot diced (or onion)
  • 8 ounces mushrooms white or brown
  • 1 1/2 Tablespoons flour
  • 1/2 cup Marsala wine
  • 3/4 cup chicken broth
  • 2 Tablespoons parsley or chives for garnish

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Instructions

  1. Pound chicken to 1/4" thick (you can cut them in half if they're very large). Season with salt and pepper and dredge in flour.

  2. Preheat olive oil in a large pan over medium high heat. Cook chicken in batches, 3-4 minutes per side or until cooked through. Remove chicken and place on a plate.

  3. In the same pan, add 2 tablespoons butter, thyme and shallot. Cook until tender, about 3 minutes. Add mushrooms and cook until juices are released, about 5 minutes. Stir in flour 1 1/2 tablespoons flour and cook 1 minute more.

  4. Add Marsala wine and broth and simmer about 3 minutes, until thickened and bubbly.

  5. Place chicken back into the pan and simmer 2-3 minutes or until hot.

  6. Garnish and serve over pasta.
Nutrition Information
Calories: 509, Fat: 25g, Saturated Fat: 6g, Cholesterol: 159mg, Sodium: 481mg, Potassium: 1111mg, Carbohydrates: 9g, Sugar: 3g, Protein: 50g, Vitamin A: 410%, Vitamin C: 10.1%, Calcium: 17%, Iron: 1.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chicken marsala, chicken marsala sauce