Instant Pot Pork Chops and Gravy

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Author Holly Nilsson
Course Main Course
Cuisine American
Instant Pot pork chops are always tender and juicy. We love serving this easy pork chops recipe with a side of mashed potatoes or egg noodles!

Ingredients

  • 2 lbs bone in pork chops 3/4" or thicker
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 small onion diced
  • 3 cups sliced mushrooms brown or white
  • 1 1/4 cup beef broth divided
  • 1 can cream of mushroom soup condensed
  • 1 tablespoon fresh parsley
  • 2 tablespoons cornstarch

Instructions

  • Season pork chops with garlic powder, salt and pepper.
  • Turn Instant Pot on to SAUTEE. Add oil.
  • Brown pork chops in batches, about 2 minutes per side. Remove from Instant Pot and set aside.
  • Add 1 cup broth to the Instant Pot and scrape any brown bits from the bottom of the pot. (Deglaze well to avoid getting a burn notice).
  • In order, add sliced mushrooms, chopped onion, browned pork chops. Top with mushroom soup and parsley.
  • Seal the lid and turn the Instant Pot to HIGH pressure for 15 minutes (it will take about 15 minutes to reach pressure).
  • Once done, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.
  • Remove pork chops from the gravy and set aside.
  • Combine remaining broth and cornstarch in a small bowl.Turn the Instant Pot on to SAUTEE to bring gravy to a boil. Add cornstarch mixture a little bit at a time to reach desired consistency.
  • Serve pork chops over mashed potatoes with gravy.

Recipe Notes

This recipe uses a 6qt Instant Pot. This recipe uses 3/4" bone-in chops. Boneless center cut chops will require less time so they don't dry out. 

Nutrition Information

Calories: 455, Carbohydrates: 8g, Protein: 52g, Fat: 19g, Saturated Fat: 6g, Cholesterol: 151mg, Sodium: 254mg, Potassium: 1265mg, Fiber: 1g, Sugar: 2g, Vitamin A: 85IU, Vitamin C: 4.9mg, Calcium: 22mg, Iron: 1.6mg