Carrot Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Author Holly Nilsson
Course Salad, Side Dish
Cuisine American
If you’re looking for a side dish that’s bright tasting and bursting with nutrition, you’ll love this carrot salad. 

Ingredients

  • 4 cups shredded carrots about 6 large
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon cider vinegar
  • 1 cup raisins
  • 8 oz crushed pineapple lightly drained
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a bowl and  mix well to combine.
  • Refrigerate at least 1 hour before serving.

Nutrition Information

Calories: 210, Carbohydrates: 25g, Protein: 1g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 146mg, Potassium: 402mg, Fiber: 3g, Sugar: 7g, Vitamin A: 10775IU, Vitamin C: 7.4mg, Calcium: 41mg, Iron: 0.8mg